Bondage Birdy or Spread Eagle? Roast Chicken 101
Yes, I know. That title was very provocative, but it got your attention, didn’t it?! I can go either way, bondage birdy or spread eagle. My rule of thumb is if I am serving the chicken whole, and...
View ArticleBraised Chicken Thighs
Braising is a superb cooking method used to tenderize tougher cuts of meat, such as brisket, pork shoulder or lamb shanks. While chicken thighs are not considered a tough cut of meat, the process of...
View ArticleHerb Brined Roast Chicken
She may not be the prettiest girl in the room, but she sure does taste good. She’s bursting with flavor, moist and tender to the bone. Why, you say? Because she had a spa treatment of sorts, a long,...
View ArticleSlow Cooker Roast Chicken with Potatoes
She’s not the most beautiful chick(en), but she is succulent. Her skin is not bronzed like her oven roasted sisters, but she is so tender and juicy. Slow Cooker Roast Chicken is a bit of an...
View Article